- food enrichment
- обогащение пищевых продуктов
Англо-русский медицинский словарь. 2012.
food enrichment
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Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to … Wikipedia
Food supplements — merge|Dietary supplement|Talk:Food supplements#Merger proposal|date=December 2007 A food supplement is, typically, a nutrient added to a foodstuff which would otherwise not contain that nutrient. In general, the term is restricted to those… … Wikipedia
Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the … Wikipedia
Environmental enrichment — Environmental enrichment, also called behavioral enrichment, refers to the practice of providing animals under managed care with environmental stimuli. The goal of environmental enrichment is to improve an animal s quality of life by increasing… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Paradox of enrichment — The Paradox of enrichment is a term from population ecology coined by Michael Rosenzweig in 1973. He described an effect in six predator prey models wherein increasing the food available to the prey caused the predator s population to destabilize … Wikipedia
Free-air concentration enrichment — FACE facility in the Nevada desert. Free Air Carbon dioxide Enrichment (FACE) is a method used by ecologists and plant biologists that raises the concentration of CO2 in a specified area and allows the response of plant growth to be measured.… … Wikipedia
University of Minnesota College of Food, Agricultural and Natural Resource Sciences — The College of Food, Agricultural and Natural Resource Sciences (CFANS) is one of seventeen colleges and professional schools at the University of Minnesota. CFANS is focused on helping people solve everyday problems through science. The college… … Wikipedia
PCR food testing — is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc. PCR test results offers faster, more accurate test result data… … Wikipedia
